Indulge in the rich and creamy goodness of these vegan truffles made with only two ingredients - dark chocolate and light coconut milk. They are simple to make yet incredibly satisfying
Ingredients:
- 200g dark chocolate
- 1/2 cup light coconut milk
Instructions:
In a saucepan, heat the light coconut milk over medium-low heat until it begins to simmer
In a bowl that can handle heat, pour the hot coconut milk over the dark chocolate
Set it down for one minute and then stir it until the chocolate is smooth and all melted
Put the mix in the fridge for at least two hours, or until it gets firm
Once its hard, take small pieces and use your hands to roll them into balls
Possible: To make them look nicer, roll the truffles in cocoa powder, coconut shreds, or nuts
Put it back in the fridge for 30 minutes to set
Enjoy these tasty vegan truffles made with just two ingredients
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