Grain-free Bacon and Shrimp Risotto

Indulge in this flavorful Grain-free Bacon and Shrimp Risotto, perfect for those following a paleo, dairy-free, low-carb, or keto lifestyle Made with cauliflower rice, crispy bacon, succulent shrimp, and seasoned with garlic, chicken broth, and coconut milk, this dish is bursting with savory goodness. Its a hearty and satisfying meal thats quick and easy to make

Ingredients:

• 4 slices bacon, chopped
• 1 pound shrimp, peeled and deveined
• 1 head cauliflower, grated into rice-like texture
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup full-fat coconut milk
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

In a large skillet over medium heat, cook the chopped bacon until crispy

Remove bacon from the skillet and set aside, leaving the bacon grease in the skillet

In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes per side

Remove shrimp from the skillet and set aside

Add the minced garlic to the skillet and saut for 1-2 minutes, until fragrant

Add the grated cauliflower rice to the skillet and cook for 3-4 minutes, until slightly softened

Pour in the chicken broth and coconut milk, and stir to combine

Cook for an additional 3-4 minutes, until the cauliflower rice is tender and the liquid is absorbed

Season the risotto with salt and pepper, to taste

Return the cooked bacon and shrimp to the skillet, and toss to combine

Garnish with chopped fresh parsley before serving

Enjoy this delicious grain-free bacon and shrimp risotto as a satisfying keto-friendly meal