These clean eating quinoa tortillas are a delicious and gluten-free alternative to traditional tortillas. Packed with protein and flavor, they are perfect for anyone following a keto or gluten-free diet.
Ingredients:
- 1 cup quinoa flour
- 2 tablespoons coconut flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup warm water
Instructions:
In a bowl, combine quinoa flour, coconut flour, sea salt, garlic powder, and onion powder
Gradually add warm water while stirring until a dough forms
Knead the dough for a few minutes until smooth
Divide the dough into 6 equal portions and roll each portion into a ball
Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle
Heat a non-stick skillet over medium heat
Carefully transfer the tortilla to the skillet and cook for 1-2 minutes on each side until lightly golden brown spots appear
Repeat with the remaining dough
Serve warm and enjoy
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