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Zucchini Waffles Green Waffles

on February 01, 2026

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These quick and simple gluten-free waffles can be eaten for breakfast, brunch, or lunch and are made with shredded zucchini and potato flakes.

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Carrot Cake Waffles

Carrot Cake Waffles are a tasty change from regular waffles. They have grated carrots, warm spices, and extras like walnuts and raisins that you can choose to add. Great for a special brunch or breakfast Ingredients: 1 cup grated carrots 1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 2 large eggs 1 cup buttermilk 1/4 cup vegetable oil 1 tsp vanilla extract 1/2 cup chopped walnuts optional 1/2 cup raisins optional Maple syrup and cream cheese frosting for serving Instructions: In a large bowl, combine grated carrots, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix Fold in t...

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Zucchini Waffles Green Waffles

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