Clam Chowder

A creamy clam chowder that is comforting and has the perfect balance of flavors, with soft clams, bacon, and hearty potatoes.

Ingredients:

• 3 cans clams, drained
• 4 slices bacon, chopped
• 1 onion, diced
• 2 potatoes, diced
• 1 cup clam juice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

In a large pot, cook bacon over medium heat until crispy

Remove bacon and set aside, leaving the bacon fat in the pot

Add diced onion to the pot and cook until translucent

Stir in flour and cook for 1-2 minutes

Gradually whisk in chicken broth and clam juice, making sure there are no lumps

Add diced potatoes and bring to a simmer

Cook until potatoes are tender, about 10 minutes

Stir in clams and heavy cream

Simmer for another 5 minutes

Season with salt and pepper to taste

Serve hot, garnished with chopped parsley and reserved crispy bacon