This end of summer pasta salad is a great way to use up the summers finest ingredients. Its a refreshing and colorful dish that combines the sweetness of cherry tomatoes, the crunch of fresh corn, and the savory goodness of feta cheese. The balsamic vinaigrette dressing adds a delightful tangy kick to this simple yet flavorful salad.
Ingredients:
- 8 oz pasta penne or fusilli
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels fresh or frozen
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Cook the pasta according to package instructions until al dente
Drain and let it cool
In a large bowl, combine the cooked pasta, cherry tomatoes, corn, cucumber, red bell pepper, red onion, and fresh basil
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing
Season with salt and pepper to taste
Pour the dressing over the pasta salad and toss to combine, ensuring all ingredients are well coated
Gently fold in the crumbled feta cheese
Chill the salad in the refrigerator for at least 30 minutes before serving
Serve cold and enjoy your refreshing End of Summer Pasta Salad
Comments
Post a Comment