Quick Spicy Prawn Curry

This quick and spicy prawn curry is bursting with flavor from aromatic spices and creamy coconut milk. Its perfect for a delicious weeknight meal thats ready in no time

Ingredients:

• 500g large prawns, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tomatoes, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder adjust to taste
• Salt to taste
• 1 cup coconut milk
• Fresh coriander leaves for garnish

Instructions:

Set a pan on medium heat and add oil

Chop up the ginger, onion, and garlic and add them

Cook the onions until they become clear

Put in the tomatoes and cook them until they get soft

Add salt, chili powder, coriander, cumin, and turmeric

Stir it all in

For two to three minutes

Put in the prawns and cook them until they turn pink and are done

Add the coconut milk, stir it in well, and then let it cook for 5 minutes

Add fresh coriander leaves as a garnish

Warm it up and serve it with bread or rice