Taco Burger with Guacamole, Cheese, Salsa, and Tortilla Chips

The guacamole, cheese, salsa, and crunchy tortilla chips on these Taco Burgers make them a mix of traditional burgers and Mexican flavors. A tasty treat for anyone who likes burgers

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 4 hamburger buns
• 1 cup guacamole
• 1 cup shredded cheese your choice
• 1 cup salsa
• 1 cup tortilla chips, crushed
• Lettuce and tomato slices for garnish

Instructions:

Put the ground beef and taco seasoning in a bowl and mix them together

Make four burger patties from the mixture that you mixed well

Warm up your grill or pan on the stove by setting it on medium-high heat

You can grill or pan-fry the burger patties until they are done the way you like them

For medium-rare, they usually need four to five minutes on each side

Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking

Take the burgers off the heat and let them rest for one minute

Aside from the toast, put guacamole on the bottom half of every bun

Put a burger patty that has been cooked on top of the guacamole

Put cheese shreds on top of the burger patty

Place a big scoop of salsa on top of the cheese

Put broken up tortilla chips on top of the salsa

If you want, you can add lettuce and tomato slices on top

Last, put the top half of the bun on top of the burger that you just made

Serve your Taco Burgers right away and have fun