Enjoy the heady aroma of these baked chops, where the popcorn takes center stage as a flavorful and crunchy coating for the juicy pork chops. A combination of spices adds complexity to the flavor of this dish, making it sure to entice your palate.
Ingredients:
- 1 cup popcorn kernels
- 4 bone-in pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper optional
Instructions:
Set the oven temperature to 375F 190C
Grind the popcorn kernels according to your favorite method
After popping, place aside
Combine the paprika, dried thyme, dried rosemary, garlic powder, onion powder, and cayenne pepper, if using, in a small bowl
After rubbing the pork chops with olive oil, add salt and pepper to taste
Dredge all of the popcorn over each pork chop and press it firmly to stick
Evenly scatter the spice mixture over the pork chops that have been coated
Arrange the pork chops on an aluminum foil or parchment paper-lined baking sheet
Bake for 25 to 30 minutes in a preheated oven, or until the popcorn coating is crispy and golden brown and the pork chops are cooked through
Warm up and savor the delicious scent
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