Enjoy the warm flavors of Marie Callenders famous potato cheese soup with this simple slow cooker recipe. Its the perfect meal for cold days because its creamy and cheesy and has soft potato chunks.
Ingredients:
- 6 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped green onions, for garnish optional
Instructions:
In a slow cooker, combine diced potatoes, chopped onion, minced garlic, chicken broth, dried basil, dried thyme, salt, and black pepper
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender
About 30 minutes before serving, stir in shredded cheddar cheese, milk, and heavy cream
In a small bowl, mix cornstarch and water until smooth, then stir into the soup
Cover and cook on high for an additional 30 minutes, until soup is thickened
Serve hot, garnished with chopped green onions if desired
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