Macarons de Rosa con Rosas Rosas

These macarons are a delicious and delicate dessert with a hint of pink. El sabor sutil de las rosas y la suave textura de la almendra se combinan perfectamente para crear una experiencia nica para el paladar.

Ingredients:

• 200g de almendras molidas
• 200g de azcar glas
• 2 claras de huevo
• Una pizca de sal
• Colorante rosa en gel
• 150g de azcar granulado
• 50ml de agua
• Ptalos de rosas comestibles para decorar

Instructions:

Pulveriza las almendras molidas y el azcar glas hasta obtener una textura fina en un procesador de alimentos

Combine all ingredients in a large bowl

In another ball, beat the yolks with a pinch of salt until soft peaks form

Add the gel pink coloring to the yolks and mix until a consistent color is achieved

Gradually stir in the almond and granulated sugar to the egg whites, blending gently until a smooth and glossy texture is achieved

Place the mixture in a pastel manga with a round boquilla and shape small circles in a bandeja to be covered with pergamino paper

Allow the macarons to rest for thirty minutes so that a crust forms on the surface

Con el azcar granulado y agua a fuego medio, calienta en una cacerola hasta que alcance los 118C 244F en un termmetro de cocina para preparar un jarabe

Vierte lentamente el jarabe caliente sobre las claras mientras sigues batiendo hasta obtener un merengue firme

Bate las otras claras de huevo hasta que estn espumosas

Divide the merengue into two parts and gently mix into the almond mass until the mixture has a glossy, liscious texture

Set the oven temperature to 160C 320F

Put the macarons in the preheated oven and bake for 12 to 15 minutes, or until they are cooked through but still have a slightly soft center

Removes the macarons from the oven and allows them to cool completely in the bandeja

Decora los macarons con ptitos de rosas comestibles una vez frescos

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