Smokey Pizza Delight

This recipe for an outdoor pizza oven or fire pit has just the right amount of smoke and classic pizza flavors. The smell of smoke makes the crispy crust, gooey cheese, and tasty toppings taste even better.

Ingredients:

• 1 pizza dough ball
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Get the outdoor pizza oven/fire pit by britt13 ready and heat it up to a medium-high level

On a floured surface, roll out the pizza dough to the thickness you want

Cover the dough with tomato sauce, leaving a little space around the edges

On top of the sauce, spread out the pepperoni, black olives, bell peppers, shredded mozzarella cheese, and fresh basil

Sprinkle salt and pepper on top of the pizza after adding the olive oil

Using a pizza peel, carefully move the pizza to the outdoor pizza oven or fire pit that has already been heated

The pizza should be cooked for 10 to 12 minutes, or until the crust is golden and the cheese melts and bubbles

Once you take the pizza out of the oven, let it cool down for a few minutes

Then cut it up and serve

Enjoy your homemade smokey pizza from the pizza oven or fire pit outside