Gingersnap Spice Cake Parfait

A delectable parfait featuring layers of gingersnap crust, creamy cheesecake filling, spiced apple compote, and caramel sauce, topped with a dollop of whipped cream and a sprinkle of cinnamon. A perfect dessert for spice cake lovers

Ingredients:

• 2 cups gingersnap cookies, crushed
• 1/2 cup unsalted butter, melted
• 1 package 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 1 cup spiced apple compote
• 1/2 cup caramel sauce
• Ground cinnamon, for garnish

Instructions:

To make the crust, put melted butter in a bowl and mix in crushed gingersnap cookies

Fill glasses or jars with gingersnap crust and press it into the bottom

Cream cheese, powdered sugar, and vanilla extract should be mixed together until smooth in a different bowl

Add the whipped cream slowly and mix it in well

In the serving glasses, put the cream cheese mixture on top of the gingersnap crust

Spiced apple compote should be put on top of the cream cheese layer

Pour caramel sauce on top of the apple compote layer

Repeat the layers until the glasses are full

Add a dollop of whipped cream on top to finish

Add ground cinnamon to the whipped cream to make it look nicer

Put the parfaits in the fridge for at least two hours before you serve them

Enjoy the tasty Gingersnap Spice Cake Parfait when its cold