Indulge in these delicious vegan cookie dough cheesecake bars Creamy cashew-based cheesecake sits atop a layer of decadent cookie dough, making for a perfect sweet treat without any animal products.
Ingredients:
- 1 cup raw cashews, soaked in water for at least 4 hours
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup vegan chocolate chips
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Soak cashews in water, then add coconut cream, maple syrup, melted coconut oil, vanilla extract, and salt
Process the mixture in a food processor until it is smooth and creamy
Add vegan chocolate chips to the mix and mix them in
Add the maple syrup, melted coconut oil, vanilla extract, and salt to a different bowl and mix them together until they are well mixed
Spread the cookie dough mixture out evenly in a baking dish that has been lined with parchment paper
Spread the cheesecake mix on top of the cookie dough layer and use a spatula to make the top smooth
Put it in the freezer for at least four hours to harden
Cut into bars and enjoy once its set
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