Bacon, Egg, and Potato Breakfast Skillet

This bacon, egg, and potato breakfast skillet is the perfect one-pan meal to start your day. Its loaded with crispy bacon, golden potatoes, and perfectly cooked eggs. Plus, you can add some melted cheddar cheese for extra flavor. A hearty and satisfying breakfast thats super delicious

Ingredients:

• 4 slices of bacon, chopped
• 2 cups diced potatoes
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese optional
• Fresh parsley for garnish optional

Instructions:

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy

Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet

Add the diced potatoes to the skillet with the bacon grease

Season with salt and pepper

Cook, stirring occasionally, until the potatoes are golden and crispy, about 10-15 minutes

Add the diced onion and bell pepper to the skillet with the potatoes

Cook for an additional 3-4 minutes until the vegetables are tender

Create 4 wells in the potato mixture with a spoon and crack an egg into each well

Cover the skillet with a lid and cook until the egg whites are set but the yolks are still runny, about 4-5 minutes for a slightly runny yolk

If you prefer firmer yolks, cook for an additional 1-2 minutes

Sprinkle the cooked bacon and optional shredded cheddar cheese over the eggs

Cover the skillet again for 1-2 minutes, allowing the cheese to melt

Garnish with fresh parsley if desired

Serve hot and enjoy your delicious one-pan bacon, egg, and potato breakfast skillet