This vibrant salad bowl combines the sweetness of mango, creaminess of avocado, and crunchiness of Gardein crispy tenders, all atop a bed of nutritious brown rice and mixed greens. Its a satisfying and flavorful vegan meal thats perfect for lunch or dinner.
Ingredients:
- 1 cup cooked brown rice
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 package Gardein crispy tenders or any vegan chicken substitute
- 4 cups mixed greens such as spinach, arugula, or kale
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook Gardein crispy tenders until they are golden brown and crispy
Apple and avocado dices, mixed greens, red onion and cilantro chops, and roasted peanuts should all be put in a large bowl
To make the dressing, mix lime juice, olive oil, salt, and pepper in a small bowl with a whisk
Pour the dressing over the salad ingredients and gently toss to mix
Put the salad mix into bowls for serving
Put cooked Gardein crispy tenders on top of each bowl
Serve right away and enjoy
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