Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup arrowroot powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1 egg
- 1 cup strawberries, diced
- 1 cup rhubarb, diced
- 1/4 cup honey or maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Instructions:
Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper
Combine arrowroot powder, coconut flour, almond flour, and salt in a sizable mixing bowl
To the dry ingredients, add one egg, two tablespoons of honey or maple syrup, and melted coconut oil
Stir to form a dough
Split the dough into two equal pieces, then roll out each one to a thickness of about 1/8 inch between two sheets of parchment paper
Cut out circles of dough with a round cutter, rerolling scraps as necessary
Diced rhubarb and strawberries, 1/4 cup honey or maple syrup, lemon juice, and vanilla extract should all be combined in a different bowl
Half of the dough circles should have a spoonful of the strawberry-rhubarb filling in the center
Top each filled dough circle with another, pressing the edges together to seal the pies
Beat an egg and use the egg wash to brush the top of each hand pie
The hand pies should be baked for 20 to 25 minutes, or until golden brown, on the prepared baking sheet
Before serving, let the hand pies cool slightly
Have fun
Comments
Post a Comment