Bursting with fresh flavors, this Summer Berry Spinach Salad with Easy Strawberry Vinaigrette is a delightful and nutritious vegan and paleo-friendly dish. A homemade strawberry vinaigrette, fresh spinach, and a variety of berries make for the ideal summer salad that is not only tasty but also healthful.
Ingredients:
- 6 cups fresh spinach leaves
- 1 cup mixed berries strawberries, blueberries, raspberries
- 1/4 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, thinly sliced
- 1/4 cup avocado, diced
- For the Strawberry Vinaigrette:
- 1/2 cup fresh strawberries, hulled and halved
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup optional for sweetness
- Salt and pepper to taste
Instructions:
After washing and drying, transfer the spinach leaves to a large salad bowl
Toss in the spinach along with the chopped avocado, red onion, cucumber, sliced almonds, and mixed berries
Fresh strawberries, olive oil, balsamic vinegar, honey if using, and a dash of salt and pepper should all be combined in a blender or food processor
Blend the vinaigrette until its well-combined and smooth
Pour the strawberry vinaigrette onto the salad and gently toss to ensure that all of the ingredients are coated
Serve right away as a wholesome and cooling paleo summer salad
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