Winter Warmer Beer Pumpkin Ice Cream

Enjoy the tastes of the season with this delicious Winter Warmer Beer Pumpkin Ice Cream. When you mix rich pumpkin puree with warm spices and a little Winter Warmer beer, you get a creamy, comforting treat that is great for cold nights by the fire.

Ingredients:

• 1 can pumpkin puree
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup Winter Warmer beer
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

In a saucepan over medium heat, combine pumpkin puree, brown sugar, spices, and salt

Cook, stirring constantly, until sugar is dissolved and mixture is fragrant, about 5 minutes

Remove from heat and stir in Winter Warmer beer

In a separate bowl, whisk together heavy cream, milk, and vanilla extract

Gradually whisk cream mixture into pumpkin mixture until smooth

Transfer mixture to an ice cream maker and churn according to manufacturers instructions

Once churned, transfer ice cream to a freezer-safe container and freeze until firm, about 4 hours

Serve scoops of Winter Warmer Beer Pumpkin Ice Cream and enjoy